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Our Latest Reviews
Quiche du jour review by Candyce
Underwhelming first visit. $9 is a high price to pay for burned quiche, and for such a small portion. The top was charred and I had to literally cut the bottom crust with a knife. I've never had worst quiche. The tomato bisque was fine and a good portion, but the toasted bread slices to make croutons was over done as well, and it overpowered the taste of the soup. I don't think I'll be back. Disappointed.
Almond croissant review by Nikki Kwon
If you have high standards for bakeries, this is definitely one you should try! It's neither too sweet nor too plain - they've perfected the balance of flavors in their almond croissant.
French chicken salad on croissant review by Kimberly
This place is my new favorite bakery! I love the chicken salad so much I ordered some To Go and some croissants to freeze! Please open a location intown!
French chicken salad on croissant review by Danny
The best croissant I have ever had and the chicken salad was plentiful and delicious. We will be back.
Croissant review by Easyresidential
Bonnin's croissant is better than anything I had in France! Their while menu is amazing, but I must stop by way too often for the fresh croissants and bagettes! It doesn't help that they are in the same shopping center as my gym!
Almond croissant review by Laura
I took lots of treats to a wedding weekend w family and they RAVED about these French pastries! My favorites were the pistachio croissants and the macaroons! De LISH!!
Croissant review by Nikki Kwon
This is the best croissant I've ever had! I would eat this every day if I lived nearby.
focaccia review by Andrew
I started coming to this bakery for their great Canelés. I tried the Focaccia bread on a whim. Is one of the best things to get from the bakery and I make to order some every time.
frenchie review by Danny
Perfect baguette with a soft center and delicious brie cheese
croque monsieur review by Marie
This was my first croquet monsieur and it won't be my last. It was delicious and paired with a green side salad, it was a wonderful lunch.
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June 2026:
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